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Forming | Hot & Cold Forged |
Metric Size | M10 to M100 |
Imperial Size | 3/8 to 8" |
Threads | UNC, UNF, ISO, BSW & ACME. |
Standards | ASME,BS,DIN,ISO,UNI,DIN-EN |
Sub types |
1. Fully Threaded Cheese Head Screws 2. Partial Threaded Cheese Head Screws 3. Metric Cheese Head Screws 4. Imperial Cheese Head Screws |
ASME B18.2.1 | 3/8 inch to 3 inch |
BS 1769 | ½ inch to 2 inch |
ASME B18.2.3.6M | M12 to M36 |
ASME B18.2.3.7M | M16 to M36 |
DIN 6914 | M12 to M36 |
ISO 7412 | M12 to M36 |
UNI 5712 | M12 to M36 |
DIN-EN 14399-4 | M12 to M36 |